"My leadership style is collaborative and hands-on. I believe in setting clear expectations and fostering open communication. I lead by example, ensuring that my team is motivated and understands the importance of both quality and efficiency. I also prioritize mentorship, offering training and guidance to help my team grow professionally. In stressful situations, I focus on staying calm and providing direction, allowing my team to work together effectively."

Consistency starts with solid preparation. I ensure that every dish meets our standards by following standardized recipes and closely monitoring inventory. I also maintain open communication with my team to ensure that everyone is on the same page regarding plating, presentation, and timing. Regular quality checks during prep and service are key to ensuring that every dish tastes and looks as intended. I also foster a culture of feedback, where my team can raise concerns or suggest improvements."

I stay updated by attending industry workshops and culinary events, where I have the opportunity to learn new techniques and trends. I also subscribe to several culinary journals and online platforms to keep up with innovations in the industry. Additionally, I follow respected chefs on social media and exchange ideas with peers, which helps me discover new approaches to cooking. I enjoy experimenting with fresh ideas and incorporating trends into our menu in a way that complements our restaurant’s style