About Chef Nigel Calderon...
The Culinary Institute of America (CIA)
As a proud graduate of the Culinary Institute of America, I honed my craft at the world’s premier culinary school. The CIA equipped me with a solid foundation in classical techniques and innovative culinary practices. My time there fueled my passion for excellence and shaped my journey as a culinary professional. I am deeply grateful for the skills and connections I developed in this transformative environment
The Northeastern Conference of SDA
My affiliation with the Northeastern Conference of Seventh-day Adventists reflects my commitment to faith and service. Through this organization, I’ve been able to share my culinary talents in meaningful ways, enriching lives and fostering community. Cooking for events and initiatives has been a rewarding experience that aligns my spiritual values with my professional passion for creating memorable, nourishing meals.
NYC Agencies
With over 30 high-end placements across New York City’s bustling culinary scene, I’ve had the privilege of working with some of the industry’s best. These experiences sharpened my skills, taught resilience, and deepened my appreciation for New York’s diverse food culture. I’m proud to have contributed to the city’s dynamic hospitality sector, collaborating with agencies and establishments that prioritize excellence and innovation.
My Personal Chef Brand
My personal brand, Chef Nigel Moses, combines creativity, expertise, and a love for food. It embodies my mission to inspire and educate through culinary art, offering unique dining experiences and impactful resources. Whether through private dinners, online communities, or professional coaching, my brand is a reflection of my dedication to empowering others in the culinary world.
American Culinary Federation
As a member of the American Culinary Federation, I’ve embraced their commitment to professionalism, education, and culinary excellence. The ACF has been instrumental in my growth, offering certifications and networking opportunities that elevate my craft. I deeply value their support and advocacy for chefs nationwide, and I’m honored to be part of such a respected organization driving the industry forward.
